Fruity and light garnet colored and medium bodied with flavors of red fruits with pronounced notes of cherry and blackberry.
Grapes sourced from our local research vineyard in Ashland, Massachusetts, Middlesex County, Massachusetts
82% Noiret, 18% Corot Noir
Suggested Food Pairings:
Versatile with foods like pizza, burgers, pasta dishes both red and white sauces, poultry dishes like turkey, roast ham and pork.
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Growing Season
The 2022 growing season in New England was more typical, giving this wine a ripe and full flavor profile of red fruit flavors of strawberry, cherry, and hints of blackberry. This makes this vintage beautifully balanced with a nice flavor of sweetness and acidity.
Harvest
The fruit was hand harvested in mid-September.
Winemaking
Original Brix: 19.5
pH: original 3.73, final 3.69
Alcohol by Vol. 12.0%
Aged 12 months in neutral French oak barrels.
Tasting Notes
Light garnet colored and medium bodied with flavors of red fruits with pronounced notes of cherry and blackberry.