This wine is full bodied with a ruby garnet color with concentrated flavors of red fruits and pronounced notes of cherry and blueberry.  A concentrated wine made with hillside fruit, it has soft tannins and long finish, this vintage can age beautifully over the next 10 years.

The hillside vines struggle more than valley vines and produce smaller grapes with greater concentration.

A blend of 97% Cabernet Sauvignon (clones 15 & 169)
and 3% Petite Verdot

Aged 20 months in 33% new and seasoned French oak casks.

Suggested Food Pairings: 

Grilled steaks, prime rib, beef stews, short ribs, venison dishes, baked cod with crabmeat stuffing, hard cheeses like Parmigiana Reggiano.

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