Wines
2020 Pinot Noir
Deep garnet colored and medium bodied with flavors of black and blue fruits with pronounced notes of cherry and blueberry.
A Blend of Pinot Noir Clones Dijon & 777.
Suggested Food Pairings:
Versatile with foods like pizza, burgers, pasta dishes both red and white sauces, poultry dishes like turkey, roast ham and pork.
Click Buy Wine to purchase on-line.
Click Feedback to share your opinion.
Winemaker's Notes
Growing Season
The 2020 growing season in Washington State was warmer than usual, giving Pinot Noir a riper flavor profile of darker fruit flavors of blueberry and blackberry, and background notes of strawberry, coupled with fine but pronounced tannins. This makes this vintage beautifully ripe with a nice balance of sweetness, phenolics, and acidity.
Harvest
The fruit was hand harvested in mid-September and loaded into 36 pound lugs to avoid damage, and shipped in refrigerated trucks to preserve the freshness of the fruit.
Winemaking Parameters
Original Brix: 24.9
pH: original 3.52, final 3.46
Titratable Acidity: 6.5 g/L
Alcohol by Vol. 14.2%
Aged 15 months in 5 year old neutral French oak barrels with medium toast.
Tasting Notes
Deep garnet colored and medium bodied with flavors of black and blue fruits with pronounced notes of cherry and blueberry.