Wines

Nestled amidst the sculpted canyons carved by ancient glaciers, the vineyards flourish in the dynamic climate of New York's Finger Lakes. Cool nights and vibrant days nurture the grapes, bringing out intense flavors unique to this special region, ideal for cultivating world-class Riesling.

This wine has aromas of stone fruit, white peach, and citrus blossom, and is a testament to the meticulous care of our growers and we invite you to savor the essence of the Finger Lakes in every sip. 

Best when served chilled and shared with friends.

Suggested Food Pairings: 

Dry Riesling:  Unoaked and refreshingly bright, these Rieslings complement lighter fare.

• Spicy dishes - Thai curries, Sichuan cuisine

• Fresh seafood - shellfish, ceviche

• Salads with bold cheeses like goat or blue

• Aromatic dishes - herb-roasted chicken, lemongrass stir-fry

Semi-Dry Riesling: Offering a touch of sweetness, these Rieslings bridge the gap between white and lighter reds.  Pair them with:

• Richer seafood - salmon, tuna with teriyaki glaze

• Pork - roasted with fruit, schnitzel

• Vegetarian options - creamy mushroom pasta, vegetable tempura

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